Incidence of Enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in Retail Fresh Ground Beef, Sprouts, and Mushrooms

Author： Samadpour M.   Barbour M. W.   Nguyen T.   Cao T.-M.   Buck F.   Depavia G. A.   Mazengia E.   Yang P.   Alfi D.   Lopes M.   Stopforth J. D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 441-443

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