Related content

Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide

By Danyluk Michelle D.   Uesugi Aaron R.   Harris Linda J.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1613-1622

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C

By Kimber Martha A.   Kaur Harbir   Wang Luxin   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1394-1403

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls

By Uesugi Aaron R.   Harris Linda J.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 712-718

International Association for Food Protection

Access to resources Recommend Favorite

Migration of Salmonella Enteritidis Phage Type 30 through Almond Hulls and Shells

By Danyluk Michelle D.   Brandl Maria T.   Harris Linda J.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 397-401

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period

By Uesugi Aaron R.   Danyluk Michelle D.   Mandrell Robert E.   Harris Linda J.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1784-1789

International Association for Food Protection

Access to resources Recommend Favorite