Related content

Radiation Processing To Ensure Safety of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus): Optimization of Dose for the Elimination of Salmonella Typhimurium and Listeria monocytogenes

By Dhokane V. S.   Hajare S.   Shashidhar R.   Sharma A.   Bandekar J. R.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 444-448

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Salmonella Typhimurium and Listeria monocytogenes in Mung Bean Sprouts by Chemical Treatment

By Lee Sun-Young   Yun Kyung-Mi   Fellman J.   Kang Dong-Hyun  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1088-1092

International Association for Food Protection

Access to resources Recommend Favorite

Use of Ionic Liquid–Based Extraction for Recovery of Salmonella Typhimurium and Listeria monocytogenes from Food Matrices

By Mester Patrick   Wagner Martin   Rossmanith Peter  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 680-687

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104

By Thongson Chitsiri   Davidson P. Michael   Mahakarnchanakul Warapa   Vibulsresth Preeya  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2054-2058

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes

By Kim Jangho   Marshall Douglas L.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1146-1151

International Association for Food Protection

Access to resources Recommend Favorite