Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures

Author： Reddy M. C. S.   Hossner Kim L.   Belk Keith E.   Scanga John A.   Yemm Robert S.   Sofos John N.   Smith Gary C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1966-1970

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