Prevalence of Yersinia enterocolitica in Different Phases of Production on Swine Farms

Author： Bowman Andrew S. Glendening Candace Wittum Thomas E. LeJeune Jeffrey T. Stich Roger W. Funk Julie A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 11-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Prevalence of Pathogenic Yersinia enterocolitica in Groups of Swine at Slaughter

By Funk Julie A. Troutt H. Fred Isaacson Richard E. Fossler Charles P.

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 677-682

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Yersinia enterocolitica in Fattening Pigs

By Gütler Michael Alter Thomas Kasimir Sandra Linnebur Mechthild Fehlhaber Karsten

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 850-854

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella spp. and Yersinia enterocolitica in Finishing Swine at Canadian Abattoirs

By Letellier Ann Messier S. Quessy S.

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 22-25

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Yersinia enterocolitica in Market Weight Hogs in the United States

By Wesley Irene V. Bhaduri Saumya Bush Eric

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1162-1168

International Association for Food Protection

Access to resources Recommend Favorite

In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine

By Funk Julie A. Troutt H. Fred Davis Sheila A. Fossler Charles P.

Journal of Food Protection, Vol. 63, Iss. 3, 2000-03 ,pp. : 395-399

International Association for Food Protection

Access to resources Recommend Favorite