Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy

Author: De Angelis Maria   Rizzello Carlo G.   Scala Enrico   De Simone Claudio   Farris Giovanni A.   Turrini Francesco   Gobbetti Marco  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 135-144

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