Microflora Assessments Using PCR–Denaturing Gradient Gel Electrophoresis of Ozone-Treated and Modified-Atmosphere-Packaged Farmed Cod Fillets

Author: Hovda Maria Befring   Sivertsvik Morten   Lunestad Bjørn Tore   Rosnes Jan Thomas  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2460-2465

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