Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.

Author: Potturi-Venkata Lakshmi-Prasanna   Backert Steffen   Vieira Sergio L.   Oyarzabal Omar A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2549-2554

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