"Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products," A Comment on: J. Food Prot. 69(3):644–650 (2006)

Author： Hill Joseph E.   McCaskey Patrick C.   Sutton Mary T.   Hafner Scott  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.2, 2007-02, pp. : 276-279

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