Multiple Typing for the Epidemiological Study of the Contamination of Broilers with Salmonella from the Hatchery to the Slaughterhouse

Author: Heyndrickx M.   Herman L.   Vlaes L.   Butzler J.-P.   Wildemauwe C.   Godard C.   De Zutter L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.2, 2007-02, pp. : 323-334

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