Related content

Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria

By Amézquita A.   Brashears M. M.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 316-325

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate

By Seman D. L.   Quickert S. C.   Borger A. C.   Meyer J. D.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1386-1392

International Association for Food Protection

Access to resources Recommend Favorite

Incidence and Survival of Listeria monocytogenes in Ready-To-Eat Seafood Products

By McCarthy Susan A.  

Journal of Food Protection, Vol. 60, Iss. 4, 1997-04 ,pp. : 372-376

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Concentration of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products in the Hellenic Retail Market

By Angelidis Apostolos S.   Koutsoumanis Konstantinos  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 938-942

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

By Bērziņš Aivars   Terentjeva Margarita   Korkeala Hannu  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1283-1287

International Association for Food Protection

Access to resources Recommend Favorite