Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

Author: Grande Maria J.   López Rosario Lucas   Abriouel Hikmate   Valdivia Eva   Omar Nabil Ben   Maqueda Mercedes   Martínez-Cañamero Magdalena   Gálvez Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.2, 2007-02, pp. : 405-411

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content