Comparison of Rinsing and Sanitizing Procedures for Reducing Bacterial Pathogens on Fresh Cantaloupes and Bell Peppers

Author: Alvarado-Casillas S.   Ibarra-Sánchez S.   Rodríguez-García O.   Martínez-Gonzáles N.   Castillo A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 655-660

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