Evaluation of Hot-Water and Sanitizer Dip Treatments of Knives Contaminated with Bacteria and Meat Residue

Author: Taormina Peter J.   Dorsa Warren J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 648-654

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