Related content

Effect of date seeds on oxidative damage and antioxidant status in vivo

By Habib Hosam M   Ibrahim Wissam H  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1674-1679

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

By  

Current Nutrition & Food Science, Vol. 14, Iss. 1, 2018-01 ,pp. : 47-53

Bentham Science Publishers

Access to resources Recommend Favorite

In vivo antioxidant potential of Sweet chestnut (Castanea sativa Mill.) wood extract in young growing pigs exposed to n-3 PUFA-induced oxidative stress

By Frankič Tamara   Salobir Janez  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1432-1439

John Wiley & Sons Inc

Access to resources Recommend Favorite

Anti-Mycotic Activity of Garlic Extracts and Extract Fractions in vitro and in planta

By Holt Douglas L.   Gomez-Almonte Nurys  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 322-325

International Association for Food Protection

Access to resources Recommend Favorite

An integrated in vivo and in vitro strategy to improve food safety evaluation

By Schilter B.   Holzhauser D.   Cavin C.   Huggett A.C.  

Trends in Food Science and Technology, Vol. 7, Iss. 10, 1996-10 ,pp. : 327-332

Elsevier

Access to resources Recommend Favorite