Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Author： Miranda J. M.   Guarddon M.   Mondragó A.   V´zquez B. I.   Fente C. A.   Cepeda A.   Franco C. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 1021-1024

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