Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis

Author: Hsieh Meng-Li   Fang Shao W.   Yu Roch-Chui   Chou Cheng-Chun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 1025-1028

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