Detection of Escherichia coli O157, Salmonella enterica Serovar Typhimurium, and Staphylococcal Enterotoxin B in a Single Sample Using Enzymatic Bio-Nanotransduction

Author： Branen Josh R.   Hass Martha J.   Douthit Erin R.   Maki Wusi C.   Branen A. Larry  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 841-850

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effects of Nitrate or Nitro Supplementation, with or without Added Chlorate, on Salmonella enterica Serovar Typhimurium and Escherichia coli in Swine Feces

By Anderson Robin C.   Jung Yong S.   Oliver Christy E.   Horrocks Shane M.   Genovese Kenneth J.   Harvey Roger B.   Callaway Todd R.   Edrington Thomas S.   Nisbet David J.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 308-315

International Association for Food Protection

Access to resources Recommend Favorite

Laboratory-Scale Preparation of Soft Cheese Artificially Contaminated with Low Levels of Escherichia coli O157, Listeria monocytogenes, and Salmonella enterica Serovars Typhimurium, Enteritidis, and Dublin

By Leuschner Renata G. K.   Boughtflower Martin P.  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 508-514

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella enterica Serovar Enteritidis in Chicken Manure by Larvae of the Black Soldier Fly

By Erickson Marilyn C.   Islam Mahbub   Sheppard Craig   Liao Jean   Doyle Michael P.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 685-690

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

By Burgula Y.   Khali D.   Kim S.   Krishnan S. S.   Cousin M. A.   Gore J. P.   Reuhs B. L.   Mauer L. J.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1777-1784

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

By Lin Chia-Min   Moon Sarah S.   Doyle Michael P.   McWatters Kay H.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1215-1220

International Association for Food Protection

Access to resources Recommend Favorite