Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

Author: D'Aoust J.-Y.   Pagotto F.   Akhtar M.   Bussey J.   Cooper C.   McDonald C.   Meymandy M.   Tyler K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 835-840

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