Salmonellae Reduction in Poultry by Competitive Exclusion Bacteria Lactobacillus salivarius and Streptococcus cristatus

Author: Zhang Guodong   Ma Li   Doyle Michael P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 874-878

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