Evaluation of the International Reference Methods NF EN ISO 11290-1 and 11290-2 and an In-House Method for the Isolation of Listeria monocytogenes from Retail Seafood Products in France

Author： Midelet-Bourdin Graziella   Leleu Guylaine   Malle Pierre  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 891-900

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