Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham

Author: Oussalah Mounia   Caillet Stéphane   Salmiéri Stéphane   Saucier Linda   Lacroix Monique  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 901-908

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