Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

Author： Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1076-1079

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