Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

Author： Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.2, 2007-02, pp. : 280-286

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Relationship between the Numbers of Escherichia coli and the Prevalence of Escherichia coli O157:H7 on Hides of Carcasses at a Large Beef Packing Plant

By Stanford K.   Koohmaraie M.   Gill C. O.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1250-1254

International Association for Food Protection

Access to resources Recommend Favorite

Effects of a Minimal Hide Wash Cabinet on the Levels and Prevalence of Escherichia coli O157:H7 and Salmonella on the Hides of Beef Cattle at Slaughter

By Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1076-1079

International Association for Food Protection

Access to resources Recommend Favorite

Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle

By Dewell G. A.   Simpson C. A.   Dewell R. D.   Hyatt D. R.   Belk K. E.   Scanga J. A.   Morley P. S.   Grandin T.   Smith G. C.   Dargatz D. A.   Wagner B. A.   Salman M. D.  

Journal of Food Protection, Vol. 71, Iss. 6, 2008-06 ,pp. : 1114-1118

International Association for Food Protection

Access to resources Recommend Favorite

Animal- and Truckload-Level Associations between Escherichia coli O157:H7 in Feces and on Hides at Harvest and Contamination of Preevisceration Beef Carcasses

By Jacob M. E.   Renter D. G.   Nagaraja T. G.  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1030-1037

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of O157:H7 and Other Escherichia coli Isolates Recovered from Cattle Hides, Feces, and Carcasses

By Barkocy-Gallagher Genevieve A.   Arthur Terrance M.   Rivera-Betancourt Mildred   Nou Xiangwu   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 993-998

International Association for Food Protection

Access to resources Recommend Favorite