Inhibition of Aspergillus spp. and Penicillium spp. by Fatty Acids and Their Monoglycerides

Author: Altieri Clelia   Cardillo Daniela   Bevilacqua Antonio   Sinigaglia Milena  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.5, 2007-05, pp. : 1206-1212

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