Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in Liquid Whole Egg Using Generally Recognized as Safe Additives, Ionizing Radiation, and Heat

Author: Alvarez Ignacio   Niemira Brendan A.   Fan Xuetong   Sommers Christopher H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1402-1409

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