Enterococcus Populations in Pecorino Abruzzese Cheese: Biodiversity and Safety Aspects

Author: Serio Annalisa   Paparella Antonello   Chaves-López Clemencia   Corsetti Aldo   Suzzi Giovanna  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1561-1568

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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