Identification and Characterization of Enterococcus spp. in Greek Spontaneous Sausage Fermentation

Author: Paramithiotis Spiros   Kagkli Dafni-Maria   Blana Vasiliki A.   Nychas George-John E.   Drosinos Eleftherios H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1244-1247

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