Effects of High Pressure and Mild Heat on Endogenous Microflora and on the Inactivation and Sublethal Injury of Escherichia coli Inoculated into Fruit Juices and Vegetable Soup

Author： Muñoz Marina   de Ancos Begoñ   Sánchez-Moreno Concepción   Cano M. Pilar  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1587-1593

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