Occurrence of Naphthalene in Honey Consumed in Turkey as Determined by High-Pressure Liquid Chromatography

Author: Beyoğlu Diren   Omurtag Gülden Z.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.7, 2007-07, pp. : 1735-1738

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