Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography-Diode Array Detector

By Korta E.   Bakkali A.   Berrueta L. A.   Gallo B.   Vicente F.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 161-166

International Association for Food Protection

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Multiresidue Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography

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Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1692-1699

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Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography

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Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 677-682

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Separation and identification of carotenoids from different coloured paprika () by reversed-phase high-performance liquid chromatography

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Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)

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Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 101-107

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