Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants

Author: Mataragas Marios   Drosinos Eleftherios H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.8, 2007-08, pp. : 1881-1889

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