Hygienic Quality and Shelf Life of a Moroccan Cooked (Kasher) Sausage

Author: Daoudi Ahmed   Stolle Frank A.   Belemlih Abdelhamid   Zambou Henri R.   Eisgruber Hartmut G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.7, 1995-07, pp. : 820-823

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