Application of Neural Networks To Simulate the Growth Profile of Lactic Acid Bacteria in Green Olive Fermentation

Author: Panagou Efstathios Z.   Tassou Chrysoula C.   Saravanos Eleftherios K. A.   Nychas George-John E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.8, 2007-08, pp. : 1909-1916

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