Number of Salmonella on Chicken Breast Filet at Retail Level and Its Implications for Public Health Risk

Author: Straver J. M.   Janssen A. F. W.   Linnemann A. R.   van Boekel M. A. J. S.   Beumer R. R.   Zwietering M. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2045-2055

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