Applying the Food Safety Objective and Related Standards to Thermal Inactivation of Salmonella in Poultry Meat

Author： Membré Jeanne-Marie   Bassett John   Gorris Leon G. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.9, 2007-09, pp. : 2036-2044

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