Related content

Seasonal Tracking of Histo-Blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells

By Tian Peng   Engelbrektson Anna L.   Mandrell Robert E.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1696-1700

International Association for Food Protection

Access to resources Recommend Favorite

Proposal of new analytical procedures for heavy metal determinations in mussels, clams and fishes

By Locatelli Clinio  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 769-774

Taylor & Francis Ltd

Access to resources Recommend Favorite

Diarrhetic shellfish poisoning toxin esters in Danish blue mussels and surf clams

By JØrgensen K.   Scanlon S.   Jensen L. B.  

Food Additives and Contaminants, Vol. 22, Iss. 8, 2005-08 ,pp. : 743-751

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of FRNA Bacteriophages To Indicate the Risk of Norovirus Contamination in Irish Oysters

By Flannery John   Keaveney Sinéad   Doré William  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2358-2362

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels

By Lowther James A.   Gustar Nicole E.   Hartnell Rachel E.   Lees David N.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 389-393

International Association for Food Protection

Access to resources Recommend Favorite