Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods

Author: Torriani Sandra   Gatto Veronica   Sembeni Silvia   Tofalo Rosanna   Suzzi Giovanna   Belletti Nicoletta   Gardini Fausto   Bover-Cid Sara  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 93-101

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