Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Author: Aragon-Alegro Lina Casale   Palcich Gabriela   Lopes Graciela Volz   Ribeiro Vinícius Buccelli   Landgraf Mariza   Destro Maria Teresa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.10, 2008-10, pp. : 2115-2118

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content