Related content

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

By Holvoet Kevin   Jacxsens Liesbeth   Sampers Imca   Uyttendaele Mieke  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 671-681

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce

By Kilonzo-Nthenge Agnes   Chen Fur-Chi   Godwin Sandria L.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 330-334

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Evaluation of Selected Fresh Produce Obtained at Retail Markets

By Thunberg Richard L.   Tran Tony T.   Bennett Reginald W.   Matthews Roger N.   Belay Negash  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 677-682

International Association for Food Protection

Access to resources Recommend Favorite

Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest

By Ward Michelle   Dhingra Radhika   Remais Justin V.   Chang Howard H.   Johnston Lynette M.   Jaykus Lee-Ann   Leon Juan  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 849-854

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Quality of Fresh Potatoes: Effect of Minimal Processing

By Gunes Gurbuz   Splittstoesser Don F.   Lee Chang Y.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 863-866

International Association for Food Protection

Access to resources Recommend Favorite