Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen

Author: Chai Lay-Ching   Lee Hai-Yen   Ghazali Farinazleen Mohd   Bakar Fatimah Abu   Malakar Pradeep Kumar   Nishibuchi Mitsuaki   Nakaguchi Yoshitsugu   Radu Son  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2448-2452

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