Comparison of the BAX System PCR Method to Brazil's Official Method for the Detection of Salmonella in Food, Water, and Environmental Samples

Author： Tomazelli Ingrid Boesche   de Freitas Josinete Barros   Fabbi Leania Maria   Filipini Terezinha Agnese   da Silva Cláudia Maria   Bedin Janaina Müssnich   Duarte Dalila Angélica Moliterno   dos Santos Amaury   Baccarin Aldo   Higa Lígia Rossi Garcia   Yano Dirce Mithico Yamaoka   Killner Mário   Frezza Andréa Leão Cameiro   de Gosztonyi Abecia Eduardo Carlos   Tronco Vânia Maria   Júnior Osmar Tomazelli   Júnior Waldomiro Barioni  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2442-2447

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