Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Author: Miranda J. M.   Vázquez B. I.   Fente C. A.   Calo-Mata P.   Cepeda A.   Franco C. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2537-2542

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