Related content

Heat Resistance of Listeria monocytogenes

By Doyle M. Ellin   Mazzotta Alejandro S.   Wang Tim   Wiseman Dana W.   Scott Virginia N.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 410-429

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A

By Morales Pilar   Calzada Javier   Rodríguez Buenaventura   de Paz Máximo   Gaya Pilar   Nuñez Manuel  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1328-1333

International Association for Food Protection

Access to resources Recommend Favorite

Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock

By Pickett Eureka L.   Murano Elsa A.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 374-378

International Association for Food Protection

Access to resources Recommend Favorite

Predicting Heat Inactivation of Listeria monocytogenes under Nonisothermal Treatments

By Hassani M.   Mañas P.   Raso J.   Condón S.   Pagán R.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 736-743

International Association for Food Protection

Access to resources Recommend Favorite

Optimizing Detection of Heat-Injured Listeria monocytogenes in Pasteurized Milk

By Teo Alex Yeow-Lim   Ziegler Gregory R.   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1000-1011

International Association for Food Protection

Access to resources Recommend Favorite