Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models

Author: Yao A. A.   Bera F.   Franz C.   Holzapfel W.   Thonart P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.2, 2008-02, pp. : 431-434

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