Potential Sources of Microbial Contamination of Satsuma Mandarin Fruit in Japan, from Production through Packing Shed

Author： Izumi Hidemi Poubol Jutatip Hisa Kazuo Sera Kaori

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.3, 2008-03, pp. : 530-538

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

On-Farm Sources of Microbial Contamination of Persimmon Fruit in Japan

By Izumi Hidemi Tsukada Yumi Poubol Jutatip Hisa Kazuo

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 52-59

International Association for Food Protection

Access to resources Recommend Favorite

Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

By Garcia Luis Henderson John Fabri Martha Oke Moustapha

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 137-144

International Association for Food Protection

Access to resources Recommend Favorite

PCR Identification of Salmonella: Potential Contamination Sources from Production and Postharvest Handling of Cantaloupes

By Espinoza-Medina I. E. Rodríguez-Leyva F. J. Vargas-Arispuro I. Islas-Osuna M. A. Acedo-Félix E. Martínez-Téllez M. A.

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1422-1425

International Association for Food Protection

Access to resources Recommend Favorite

Bacterial Contamination of Cucumber Fruit through Adhesion

By Reina Laura D. Fleming Henry P. Breidt Frederick

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1881-1887

International Association for Food Protection

Access to resources Recommend Favorite

Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits

By Piga A. Agabbio M. Gambella F. Nicoli M.C.

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 344-347

Academic Press

Access to resources Recommend Favorite