Related content

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

By Watanabe Mitsuru  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1714-1719

International Association for Food Protection

Access to resources Recommend Favorite

Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone

By Sanzani Simona  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 381-389

Springer Publishing Company

Access to resources Recommend Favorite

Integration of Biocontrol Agents and Food-Grade Additives for Enhancing Protection of Stored Apples from Penicillium expansum

By Lima G.   Spina A. M.   Castoria R.   De Curtis F.   De Cicco V.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2100-2106

International Association for Food Protection

Access to resources Recommend Favorite

Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans

By Nunes Carla   Usall Josep   Teixidó Neus   Torres Rosario   Viñas Immaculada  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 178-184

International Association for Food Protection

Access to resources Recommend Favorite

In Vitro Antifungal Activity of Several Antimicrobial Compounds against Penicillium expansum

By Venturini M. E.   Blanco D.   Oria R.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 834-839

International Association for Food Protection

Access to resources Recommend Favorite