Inactivation of Escherichia coli O157:H7 in Ground Beef by Single-Cycle and Multiple-Cycle High-Pressure Treatments

Author: Morales Pilar   Calzada Javier   Ávila Marta   Nuñez Manuel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 811-815

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