Prevalence and Antimicrobial Susceptibility of Escherichia coli O157:H7 in Vegetables Sold in the Amathole District, Eastern Cape Province of South Africa

Author： Abong'o B. O.   Momba M. N. B.   Mwambakana J. N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 816-819

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Prevalence and Antimicrobial Resistance Profiles of Escherichia coli O157:H7 and Salmonella Isolated from Feedlot Lambs

By Edrington Tom S.   Long Melissa   Ross Tim T.   Thomas Jack D.   Callaway Todd R.   Anderson Robin C.   Craddock Frank   Salisbury Mike W.   Nisbet David J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1713-1717

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Escherichia coli O157:H7 in Leafy Vegetables

By Delaquis Pascal   Bach Susan   Dinu Laura-Dorina  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1966-1974

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Escherichia coli O157:H7 in the American Bison (Bison bison)

By Reinstein S.   Fox J. T.   Shi X.   Alam M. J.   Nagaraja T. G.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2555-2560

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Medium for Differentiation between Escherichia coli and Escherichia coli O157:H7

By Kang Dong-Hyun   Fung Daniel Y. C.  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 313-317

International Association for Food Protection

Access to resources Recommend Favorite

Intrinsic Mechanism Decreases Susceptibility of Escherichia coli O157:H7 to Multiple Antibiotics

By Golding Sherene S.   Matthews Karl R.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 34-39

International Association for Food Protection

Access to resources Recommend Favorite