Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat

Author: Brandl Maria T.   Pan Zhongli   Huynh Steven   Zhu Yi   McHugh Tara H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 897-902

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